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Roasted veggies and Baked Haddock
You will need:
- Drizzle of olive oil
- 1 Tsp. Lemon juice
- 1 tsp. Parsley
- 1 tsp. Dill
- 1 tsp. Paprika
- 2 cuos Broccoli florets
- 2 Carrots sliced thin
- 2 cups cauliflower
- Salt and Pepper to taste
- 1 spaghetti squash
- Parmesian cheese
Preheat oven to 400°
Cut squash in half and remove seeds. Place cut side down on a baking sheet and until form tender. Take out and cool.
Use a fork to scrape “noodles” out of shell.
Arrange filets and veggie’s on an oiled baking sheet. Drizzle with oil season with all herbs and spices. Bake until flakey.
Bed fish on noodles and top with veggies and cheese!
If you are on the Keto-diet this recipe is great and will feed an army!